Vitto’s celebrates wine and dining with a casual ambiance that gets you in the mood for good food and you whining for their selection of wines.
Smoked Fish Spaghettini (280 PHP)A decent plate of pasta that remained warm enough to enjoy even after 15 minutes of shooting. The overall seasoning is balanced and light in flavour, which fits the perfectly done pasta.
Mixed Cold Cuts and Cheese Platter (580 PHP)
There are 2 kinds of pizza lovers; the dough don’t bother me feels so good or the top heavy toppings fanatic. I’m a dough lover and places that I get dough are Salvatore Cuomo and Motorino Pizzeria – I enjoy the thin and chewy kind that stretches and is lovingly soft. Vitto’s pizzas are thin and have that feel good dough I seek, it’s decent dough… As for the toppings it fairly average, cheese and pesto with some tomatoes.
Deep fired to a crisp and satisfying crunch that’s ideal as bar chow (pulutan)
114 Scout Lozano Street corner Tomas Morato, Quezon City
Monday to Thursday 11AM – 1AM
Friday to Saturday 11AM – 2AM
+63 905 389 6372