To start, we had a refreshing carafe of The Earl grape Iced Tea (275+ PHP) 660ml of Cold Earl Grey tea, poured over seedless green grapes and elderflower-infused ice cubes. The grapes are pinched to let the flavours mix together. The ice also made with the actual tea, so it won’t water down the drink.
Parma Ham (770+ PHP) with Grilled Marinated Asparagus Spears, Shimeji Mushrooms and Porcini Vinaigrette. The crossroads of flavours inspire the symmetrical plating with the melt-in-your-mouth parma ham as the base for the sweetness of the asparagus, the earthy mushrooms, and the tangy vinaigrette.
White Onion Soup (440+ PHP) with Seared Scallops, Thyme Leaves, and Truffle Oil. Feel at home with the succulent scallops embraced by the creamy briny sweet soup drizzled with truffle oil for a sharp finish.
Chocolate Grand Marbier Slice (350+ PHP) with Candied Orange Peel and Vanilla Creme Brûlée. A work of art in form and taste, a subtle orange tart topped with a thin layer of rich chocolate, then a sprinkled with orange syrup and shreds. Best eaten in small bites along with the smooth vanilla creme brûlée.
The scene is set at Cucina whether you’re coming for their buffet spread or their artful a la carte menu, you’ll be assured of a cozy and classy ambiance that’s conducive for both business and culinary indulgence. We recommend a window side table for a stunning view of the metropolis, best call in advance as they are preferred by most diners.
Cucina A La Carte Menu 1.4 MB
6 AM to 10:00 AM (Weekdays)
6 AM to 10:30 AM (Weekends and Public Holidays)
12 NN to 2:30 PM
6 PM to 10:30 PM
A La Carte Breakfast
6 AM to 11 AM
A La carte Lunch & Dinner
11 AM to 10:30 PM
Marco Polo Manila Ortigas
1600 Meralco Ave, San Antonio
Pasig City ,Metro Manila