Feel the flavour at Kos Greek Ouzeria, it’s oh so good.
Kos serves some of the finest Greek food in the Metro, mainly thanks to the high quality ingredients in use and the highly trained staff that translates that quality onto a plate to appreciate. The simplicity of the flavours gives a refreshing taste that’s comforting on the palate.
Sampler of 5 with Unlimited Breads (375 PHP)
Melitzanosalata, Tzaztiki, Hummus, Artichoke Spinach Spread, and Roasted Cauliflower and Garlic Spread
Best start with at least a Sampler of 3 (250 PHP), but if you feel adventure go all-in on the dips. My personal favourite would be the Melitzanosalata, a roasted eggplant spread that’s soothing and smooth, an easy to understand dip. Next on my must dip list is the well-known Hummus, a mashed cooked chickpeas blended with tahini (toasted ground hulled sesame seeds), smoothened by the olive oil, and enhanced by a bit of lemon juice and garlic, it’s something to try. Lastly for those going for just 3, the Artichoke spinach spread is a nice contrast from the first 2, being the only dip featuring cheese, but blended well enough to go with the artichoke and spinach flow. Also available is the Tzatzki – Yogurt & cucumber and the Roasted Cauliflower spread.
Kos Salata (350 PHP)
Mixed greens with sun-dried tomatoes, fried figs caramalised nuts, cheese and grapes tossed with honey-grape vinaigrette.
It’s a simple salad, done right. It won’t magically convert you to be a vegetarian, but the
Pastitsio (295 PHP)
Layered Tube Pastawith meat and tomato sauce topped with béchamel sauce.
A very heavy plate of pasta best shared with a group.
Arni Me Kritharaki (290 PHP)
Lamb meatballs served with orzo pasta cooked in tomato sauce.
Lamb meatballs served with orzo pasta cooked in tomato sauce. This is the part were I realised their food servings are massive and give a great value in quantity and quality. The rich tomato base is just envelops the meaty balls with flavour.
Chicken Souvlaki (350 PHP)
Skewered meat served with roasted vegetables, yogurt garlic sauce and red pepper sauce.
My favourite dish among the bunch, tender and juicy bite-sized portions of chicken that holds its own rank, just incomparable to most with its moist, flavourful meat that’s a delight to eat.
Galaktoboureko (120 PHP)
Greek custard pie in phyllo sheets covered with honey syrup.
A smooth and creamy dessert creamy dessert that’s basically a custard pie with honey drizzled to add a nice sweetness.
It’s not the most impressive place to dine, but most of the time you’ll be looking towards your plate and subsequently the roof as you go through the highs of delight from every bite.
Menu, Reviews, Photos, Location and Information
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