The indoor dining area offers a more traditional restaurant ambiance. Guests may also reserve in advance either of the 2 private dining rooms located closest to the kitchen.
Dine at Samba’s poolside section and let the cool breeze and laid back ambiance relax your senses.
A drink before any meal at Samba is recommended. Here are the Yuletide Spirits available in all restaurants of Shangri-La at The Fort from November 30, 2017, to January 1, 2018.
Ramos Fizz (gin-based cocktail); Santa Claus Iced Tea (redberry puree, Moroccan mint syrup, rosehip and hibiscus tea); Pinay Colada (rum-based cocktail, reminiscent of the piña colada with a twist); Christmas Flip (cognac-based cocktail, creamy and full-bodied); and Sparkles (whisky, honey, rosemary and liquid gold prosecco).
Guest can avail of the 5-course Holiday Dinner Feast for 2,900 PHP per person on December 24 & 25 2017; and 3,350 PHP per person on December 3, 2017.
Ceviche de Atún y Camarón en Crema de Rocoto
Yellow fin tuna, prawn tails, rocoto leche de tigre foam, glazed sweet potato, cancha corn, cold press extra virgin olive oil.
Corvina En Reduction de Chupe
Braised black cod fillet, grilled prawn, coral butter sauce, creamy fava beans purée, micro greens.
Lomo Al Wok Con Quinua Andina
U.S. beef tenderloin sauté, potato canchan, Organic black and white quinoa, panca pepper sauce, micro leaves.
Trufón de Chocolate Y Lucuma
Peruvian chocolate 70% mousse, Almond crispy flakes, garden greens powder and Lucuma ice cream.
New Year’s Eve Cabana Package:
6-course menu and a bottle of Veuve Clicquot champagne for 6,000 PHP per person. (minimum 2 two persons)
Disclosure: Many thanks to Shangri-La at the Fort for inviting Eater Philippines to the preview at Samba.