Samba at Shangri-La Fort

Peruvian Chef Carlo Huerta invites everyone to dine family-style with a selection of fresh and flavourful dishes from Samba at Shangri-La at the Fort, Manila.

Samba is located on the 8th level of the hotel and is situated by the swimming pool offering diners a refreshing al fresco dining area.

Samba indoor dining area.

The indoor dining area offers a more traditional restaurant ambiance. Guests may also reserve in advance either of the 2 private dining rooms located closest to the kitchen.

6-seater private dining room in Samba at Shangri-La Fort

Outdoor Full Bar at Samba

Dine at Samba’s poolside section and let the cool breeze and laid back ambiance relax your senses.

Poolside Dining at Samba


A drink before any meal at Samba is recommended. Here are the Yuletide Spirits available in all restaurants of Shangri-La at The Fort from November 30, 2017, to January 1, 2018. 

Samba at Shangri-La Fort

Ramos Fizz (gin-based cocktail); Santa Claus Iced Tea (redberry puree, Moroccan mint syrup, rosehip and hibiscus tea); Pinay Colada (rum-based cocktail, reminiscent of the piña colada with a twist); Christmas Flip (cognac-based cocktail, creamy and full-bodied); and Sparkles (whisky, honey, rosemary and liquid gold prosecco). 

Sparkles (whisky, honey, rosemary and liquid gold prosecco). 

Christmas Flip (cognac-based cocktail, creamy and full-bodied).

Santa Claus Iced Tea (red berry puree, Moroccan mint syrup, rosehip and hibiscus tea).

5 Course Holiday Dinner Feast 

Guest can avail of the 5-course Holiday Dinner Feast for 2,900 PHP per person on December 24 & 25 2017; and 3,350 PHP per person on December 3, 2017.

Complimentary sweet potato crisps

Ceviche de Atún y Camarón en Crema de Rocoto

Yellow fin tuna, prawn tails, rocoto leche de tigre foam, glazed sweet potato, cancha corn, cold press extra virgin olive oil.

Cappucino de Ave Al Ají

Lola’s creamy chicken soup with cinnamon and bread croutons.

Corvina En Reduction de Chupe

Braised black cod fillet, grilled prawn, coral butter sauce, creamy fava beans purée, micro greens.

Lomo Al Wok Con Quinua Andina

U.S. beef tenderloin sauté, potato canchan, Organic black and white quinoa, panca pepper sauce, micro leaves.

Trufón de Chocolate Y Lucuma

Peruvian chocolate 70% mousse, Almond crispy flakes, garden greens powder and Lucuma ice cream.

New Year’s Eve Cabana Package:
6-course menu and a bottle of Veuve Clicquot champagne for 6,000 PHP per person. (minimum 2 two persons)


Level 8, Shangri-La at the Fort
30th Street Corner 5th Avenue
Bonifacio Global City
Taguig City

11:30 AM to 2:30 PM Monday to Friday
12:00 NN to 3:00 PM Saturday and Sunday
6:00 PM to 10:30 PM Daily

Samba - Shangri-La at the Fort Menu, Reviews, Photos, Location and Info - Zomato

Disclosure: Many thanks to Shangri-La at the Fort for inviting Eater Philippines to the preview at Samba. 


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