Chili’s Philippines – Introduces a menu of flavours that don’t blend in, but taste good with every bite. A contradicting statement that plays on the refreshing line-up of the classic dishes with an added spice of Chili’s culinary creativity.
Hands down our favourite among the bunch has to be the Seared Lamb with Fig Sauce (1,250 PHP) Three succulent lamb chops on a bed of potato rounds with warm chipotle fruity sauce. Each chop dotted with avocado sauce. Served with roasted creamed corn.
BBQ Steak with Chimichurri (995 PHP) – 8 oz / 227 grams sirloin steak resting on a bed of mashed potatoes and chimichurri sauce. Topped with pickled red onions, white cheese, fresh cilantro and BBQ sauce. Served with scrumptious creamed corn.
Chipotle Balsamic Steak (995 PHP) – Seared steak on a bed of potato rounds, chimichurri sauce and chipotle balsamic glaze. Match with creamy garlic spread and onion string. Served with scrumptious creamed corn.