Marco Polo Manila’s all-day dining restaurant, Cucina, brings another flavourful feast prepared by their new Chef de Cuisine, Guiseppe Rivoli.
Above Photo: Ossobucco ala Milanese with Soft Yellow Polenta.
Marco Polo Manila once again offers diner yet another authentic culinary experience that will have you drooling. Cucina’s new Chef de Cuisine, Guiseppe Rivoli shares his love of food through an artistic spread of his hometown dishes in Italy and surrounding regions. His vast culinary experience around the world has enable him to further his culinary skill and has even pick-up 3 languages along the way. He has painted his name in some of the most prestigious restaurants such as the Nobu Restaurant in London and Trattoria Italia in Singapore. Expect savoury dishes that had gone through hours of stewing, braising and roasting. Flavours that will tickle your palate with its richness and at the same time give you that feeling of warmth, as his traditional approach infuses a home cooked taste thats comforting.
Monday to Friday Lunch – P1,500.00
Saturday Lunch – P2,300.00
Sunday Lunch – P2,650.00
Monday to Friday Dinner – P1,800.00
Saturday Dinner – P2,650.00
Sunday Dinner – P2,300.00
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