SPECIAL LUNCH SET (950 PHP)
Smooth pumpkin puree and crisp pumpkin chips gives a nice contrasting texture thats supported in flavour by the fried shallots and sweet candied walnuts
Grilled Rack of Lamb (850 PHP)
Although the lamb was a bit of a challenge to slice the rich meaty flavour was too good to pass. When it’s meat I don’t mind using my teeth.
Duck Confit (975 PHP)
Cooked to a crisp texture that holds a savoury treat within. Amazing that you can have this for only (950 PHP) with the lunch and more.
Yellow Fin Tuna (650 PHP)
Le Croquavor (675 PHP)
POMME DE TERRE (Potato)
A very fine mashed potato that was mistaken for a sauce. It’s an ideal pair with their crispy duck confit.
Coffee or Tea with Walnut Fanancier
No need to retreat elsewhere for a post-meal coffee, because they have illy coffee to brew.
Vanilla Créme Brulée (350 PHP)
Chocolate Pot / Praline (350 PHP)
HAPPY HOUR MENU
Happy Hour menu composes of delicious and handy treats that pairs all to well with their Unlimited White and Red wine for 595 PHP or Sparkling Wine for 695 PHP available from 4-7 PM daily.
Truffle Fries (245 PHP)
A satisfying stack of crispy and filling pieces of potato with a nice coat of truffle. This pairs well with their unlimited wine offers.
Mussels (465 PHP)
A feel good bowl of mussel simmered in white wine, onion, garlic, and sprinkled with parsley.
Vivanda Manila Signature Cocktail (350 PHP)
I personal enjoyed this calm drink with a nice peak half way, which descends shortly after.