Chefs of Sofitel Manila Philippine Plaza at their booth during Sustainable Seafood Week 2018 culminating activity.

AccorHotels and Meliomar Sustainable Seafood Solutions last March 15, 2018 launched their 3rd year in partnership with The Sustainable Seafood Week 2018 culminating activity at the Seawall Garden of Sofitel Philippine Plaza Manila.  Accor hotels such as, Raffles Makati, Fairmont Makati, Joy-Nostalg Hotel and Suites Manila, Mercure Ortigas, Novotel Manila Amanita Center, and Sofitel Philippine Plaza Manila each had their own presentation of culinary offerings made from sustainable caught and cultured seafood. The premise of the event builds awareness for the need to be more discerning on the origins of the seafood you purchase.

Meliomar streamlines the process by working with local fishing communities to improve their catch quality. They further strengthen their initiative by bringing many of the Philippines’ most prestigious hotels, restaurants, influential chefs, and even schools to discuss the topic.

Behind each Accor property is a team of chefs dedicated not only to their respective kitchen, but also to the land or in this case the sea, where they source their aquatic ingredients. They understand the need to maintain ecological balance for a sustainable supply of fresh seafood.

Raffles Makati

Anne-Cecile Degenne, Executive Chef of Raffles Makati and Fairmont Makati

Novotel Manila Araneta Center

Michael Schauss, Executive Chef of Novotel Manila Araneta Center

Joy-Nostalg Hotel and Suites Manila

Chefs of Joy-Nostalg Hotel and Suites

Sofitel Manila Philippine Plaza

Fresh Tuna

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