Izakaya Sensu – Dining area

Raintree Restaurants, the group behind the Kabila Filipino Bistro and Museum Cafe duo, brings together another pair of dining concepts, Chotto Matte and Izakaya Sensu.

Izakaya Sensu takes on a modern approach to traditional Japanese cuisine. Combining new flavours, freshness, and time-honoured techniques. 

I started with a refreshing glass of their Mango Orange Yakult Smoothie (195 PHP) with frozen condensada for an extra creamy texture. 

Mango Orange Yakult Smoothie (195 PHP)

First to arrive was the Avocado Wasabi (75 PHP per 2 pieces) yasai  “vegetable” sushi –  a simple sushi with a mix of wasabi and a topping of fresh avocado cubes. 

Avocado Wasabi (75 PHP) 2 pcs

On to the Rolls, I had quiet a few plates to pair with my entree, though my curiosity may have gone overboard.

Spicy Tuna Roll (175 PHP)

Spicy Tuna Roll – Tuna, Green Chili, and spicy mayonaise. 

Dynamite Roll (295 PHP)

Also, I had an Ama-Ebi nigiri – fresh imported sweet shrimp with blue caviar (scampi roe) for a salty flavour that pops in your mouth, which quickly subsides.

Ama-Ebi Nigiri (250 PHP) 2 pieces per order


Ikameshi – squid coked  with rice.


Chicken Namban (220 PHP)

Deep fried chicken thigh marinated in sweet and sour sauce topped with homemade tartar sauce.

Izakaya Sensu and Chotto Matte

G/F Net Park Building
5th Avenue
Bonifacio Global City
Taguig City, Philippines



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