Maple Treehouse of Seoul, Korea opens their first international branch in Manila as Namoo House.
Namoo House is a modern Korean BBQ restaurant that makes you look twice with the word “premium” underneath its name. Expectation are easily met with their USDA Beef selection. Ambiance is casual with many interesting features such as the green bottles the line the walls, the birch trees that separate spaces, and the adjustable brass nozzles from the roof that keep the place from smoking. A great place to enjoy a premium experience.
Aged USDA Prime Rib Eye (950+ PHP) 150 grams of melt in your mouth meat.
Premium is in their name and this Rib Eye is their certificate of deliciousness. Grilled over charcoal for that unbeatable grilled taste, it’s a splurge worthy treat. Save a little with their Boneless Short Ribs (750+ PHP) which is just as good, but meatier, which some may prefer on certain days. You won’t get wrong with either as their marinating process brings the best out of both cuts. Namoo’s beef cuts are aged for a minimum of 2 weeks to enrich flavour and their pork is chilled fresh for the best taste.
The Classic Bibimbap (350+ PHP) A colourful assortment of crisp vegetables for a dynamic bowl.
The stone bowl bibimbap has been around in the Philippine food scene for some time now, as Koreans migrate to the Philippines and set up shop offering locals plentiful options, from affordable home-style restaurants to Namoo’s premium setup. Both spectrums offer their version of the ever popular Bibimbap, so why pay more when many other charge less? It’s the quality ingredients make this bowl stand-out giving it a crisp and moist feel, that’s distinctly premium.
Special Jumbo Beef Rib Soup (475+ PHP) a beef back-rib boiled for hours to give the soup a beefy character.
Beef Back-Rib boiled for hours to allow the beef to spread it’s taste on the soup, giving it a smooth transition from soup to meat.
Every order comes with unlimited side dishes which include: marinated garlic cloves, marinated king oyster mushrooms, seasoned spinach, kimchi, lettuce set, sliced garlic and ssamjang, and black sesame salad.
Ground Floor, Uptown Parade
9th Avenue Corner 38th Street
Bonifacio Global City
Taguig City, Philippines
11:00 AM – 3:00 PM Daily
6:00 PM – 10:00 PM Sundays to Thursdays
6:00 PM – 12:00 MN Fridays to Saturdays