Wednesday, September 26, 2018

Inquirer Lifestyle’s Best Desserts 4. It’s getting sweeter!

Inquirer Lifestyle launched Best Desserts 4, the latest in Vangie Baga-Reyes’ bestselling series in SM Aura Premier last Monday, 28 May 2018. This year's...

How to Get a Free Overnight Stay from Dining at Sage Bespoke Grill in...

I know what you're thinking "It's too good to be true, what's the catch?" There's no catch! Just follow the simple 3-step guide below...

The Tasting Room Reopens at Nüwa Hotel in City of Dreams Manila with Chef...

Chef de Cuisine, Frederic Thevenet at The Tasting Room, Nüwa Hotel, City of Dreams Manila.   The first quarter of 2018 has been a great start...

Sustainable Seafood Week 2018 Finale by Accor Hotels

Chefs of Sofitel Manila Philippine Plaza at their booth during Sustainable Seafood Week 2018 culminating activity.AccorHotels and Meliomar Sustainable Seafood Solutions last March 15,...

Sustainable Seafood Week Philippines 2018 : Now on its on 3rd year!

Sustainable Seafood Philippines launched 2018 with a seafood feast at Marriott Manila's Grand Ballroom last February 28. This years festivities stretched over a 2-week period...

Izakaya Sensu : Modern Touches on Japanese Cuisine

Izakaya Sensu - Dining area Raintree Restaurants, the group behind the Kabila Filipino Bistro and Museum Cafe duo, brings together another pair of dining concepts, Chotto...

Samba’s Bartender Series : Daniele Dalla Pola “The Tiki Maestro”

Shangri-La Fort continues their Bartender Series with the magical world of Tiki Cocktails as award-winning "Tiki Maestro" Daniele Dalla Pola takes over Samba's poolside...

South African Wines Shine at Planet Grapes

South African WinesPlanet Grapes leads the wine and dine segment with an innovative concept that aims to integrate the culture of wine in the...

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