LATEST ARTICLES

How to Get a Free Overnight Stay from Dining at Sage...

 I know what you're thinking "It's too good to be true, what's the catch?" There's no catch! Just follow the simple 3-step guide below...

The Tasting Room Reopens at Nüwa Hotel in City of Dreams...

Chef de Cuisine, Frederic Thevenet at The Tasting Room, Nüwa Hotel, City of Dreams Manila.   The first quarter of 2018 has been a great start...

Sustainable Seafood Week 2018 Finale by Accor Hotels

Chefs of Sofitel Manila Philippine Plaza at their booth during Sustainable Seafood Week 2018 culminating activity.AccorHotels and Meliomar Sustainable Seafood Solutions last March 15,...

Sustainable Seafood Week Philippines 2018 : Now on its on 3rd...

Sustainable Seafood Philippines launched 2018 with a seafood feast at Marriott Manila's Grand Ballroom last February 28. This years festivities stretched over a 2-week period...

Izakaya Sensu : Modern Touches on Japanese Cuisine

Izakaya Sensu - Dining area Raintree Restaurants, the group behind the Kabila Filipino Bistro and Museum Cafe duo, brings together another pair of dining concepts, Chotto...

Samba’s Bartender Series : Daniele Dalla Pola “The Tiki Maestro”

Shangri-La Fort continues their Bartender Series with the magical world of Tiki Cocktails as award-winning "Tiki Maestro" Daniele Dalla Pola takes over Samba's poolside...